The symptoms of Salmonella

Salmonella (S.) is the genus name for a variety of types of bacteria. Each type is clearly identified by its special protein coating. The types are otherwise closely related. Salmonella bacteria are rod-shaped, flagellated, Gram stain-negative, and are known to cause disease in humans, animals and birds worldwide. Salmonella is the genus name for a variety of types of bacteria. Each type is clearly identified by its special protein coating.



The types are closely related otherwise. Salmonella bacteria are rod-shaped, flagellated, Gram stain-negative, and are two known cause disease in humans, animals, and birds worldwide. There are More than 2000 varieties of salmonella bacteria, but only about a dozen of restriction causes illness in people. Most of These illnesses Can Be classified as gastroenteritis, often featuring severe diarrhea.

Salmonella bacteria result in typhoid fever, a deadly disease some times That is more common in developing countries. Salmonella-induced gastroenteritis is most often caused by eating raw or undercooked meat, poultry, eggs or egg products. The incubation period ranges from two several hours two days. Signs and Symptoms May include: Nausea, Vomiting, Abdominal pain, Diarrhea, Fever, Chill, Headache, Muscle Pain, and Blood in the stool.